Food & Drink

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon

Vad du lägger på tallriken är ett av de viktigaste beslut du fattar dagligen. För din egen och planetens hälsa, för djuren och för människorna

Den enda kokbok om det thailändska köket som du behöver. Det thailändska köket har blivit svenskarnas andra husmanskost. Men samtidigt är det

Extra Extra is a magazine for erotic encounters, drawn against a vibrant urban décor. Extra Extra provides a platform for sensual modern life, where

Each issue of Kyoto Journal is crammed with diverse, thought-provoking articles: essays, interviews, translations, poetry, fiction reviews, art an

Frankie is the thinking girl's guide to everything that's good in the worlds of fashion, craft, music, film, illustration and pretty much anything els

Trots allt som sägs att man inte bör äta idag kan man i alla fall vara bombsäker på att det alltid är en bra idé att äta en vegetarisk soppa -

Long, adventure-packed days out in the snow call for delicious snacks and warm- ing meals in front of a crackling fire. In Delicious Wintertime, top c

Plating―the art of presenting food on the plate―is brought to life for amateurs and pros alike, with spectacular photography and how-to's for crea

First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-c

'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food

Introduktion till japanska bakverk och nya tankesätt till grundtekniker i bakning. De japanska bakverken förenar det bästa av asiatisk, europeis

Det finns många positiva saker med att äta växtbaserad mat: det är bra för djuren, naturen och för oss människor. Men steget från att äta mat

Vardagsmat som alla gillar! Sveriges mest uppskattade vegoprofil har samlat sina bästa vardagsrecept och bjuder på massor av tips och inspiration. H

Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and ro

Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food

Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars i

Journal du Thé (JdT) invites the reader to explore contemporary tea culture. Created and edited by Johanna Tagada and Tilmann S. Wendelstein in 2018,

In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country, the Wall Street Journal a

Food Pharmacy släpper en bok för näringsjägare – en berättelse om hur du curlar planeten och din hälsa genom att ta näringsjägarexamen. I

Mat med mångfald! Zeina Mourtada är tillbaka med en ny kokbok, denna gång med skön och grön mat från olika delar av världen. Spännande, vackra

Preppa på söndag och slipp stressen kring vardagsmiddagarna! Med den här boken behöver du inte tänka ut vad du ska äta och springa och handla va

Precis om de flesta andra föräldrar vet David Frenkiel och Luise Vindahl att det inte alltid är så lätt att få barnen att äta. Paret har tre eg

Vego, mätt och stark. Känns det som en omöjlig kombination? Det är det inte! Vego i världsklass utmanar fördomar och myter om vegetarisk mat

Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners

Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosi

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon

From Oven to Table simplifies the everyday! Cooking should be fuss-free and fun without needing to spend too long in front of the hob every sing

What does Finland taste like? The Finnish landscape, people and flavours are the heart and soul of this book. Eat Finland takes its readers for a s

Searching for ideas, information or inspiration for a children’s birthday bash, graduation buffet or classic dinner party? Festive – Life is a Cel

Fare is a new magazine exploring city culture through food, history, and community. Fare introduces its readers to a single city and lets its local

This is the second serving of our tasty annual and, once again, it’s full of delectable photography and tempting reports. Not least among them is ou

Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo. From daybreak to l

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat an

Mold is an editorial platform about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transf

Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expre

Klimatsmarta recept som minskar matsvinnet. Vi slänger mer än en tredjedel av all mat som produceras i världen. Är det inte dags att börja age

Hey Gents Magazine is a biannual lifestyle publication with a focus on design and quality. Each issue includes interviews with creative talents, trave

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu

Michelin-starred chef Josh Emett brings together 350 of the most important classic recipes by 300 of the world's most acclaimed chefs. Taken together,

The team of volunteers who put this magazine together have chosen to live and work in Kyoto, part of a sizable community of like-minded yet divers

Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally. The magazine highl

A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirationa

Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most ex

Att fika är lika svenskt som Dalahästar, dansen runt midsommarstången och surströmming - själva ordet är något som utländska besökare snabbt

Att brygga godare kaffe hemma behöver inte vara särskilt komplicerat. Du behöver egentligen bara väl rengjord grundutrustning, ett färskmalet got

Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, p

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups,

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his d

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundre

Det här är den ultimata kokboken om de mångsidiga baljväxterna. Det finns få råvaror som är så mångsidiga som baljväxter. Ta en karto

FOOD. PEOPLE. STORIES. In the mould of Ottolenghi's Jerusalem, Tel-Aviv takes you on a culinary journey through a city full of contrasts, fragrances,

Ett magasin som ska motsvara en riktigt bra hantverksöl, där vi valt papperskvalitéer och innehÃ¥ll pÃ¥ samma noggranna sätt som humle och malt vÃ

Laine is a high-quality Nordic knit & lifestyle magazine for knit folks. We cherish natural fibres, slow living, local craftsmanship, and beauti

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influ

Förvandla säsongens frukter, bär och grönsaker till sylt och marmelad, smakrika inläggningar, läskande saft och värmande glögg. Här bjuds det

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger

Lär dig laga grönsaker på elden. Låt maten svärtas ordentligt och njut av de djupa smakerna. Löken blir rejält söt, auberginen får rökig tou