Food & Drink

Arroz, fried rice, sushi, tadig, onigiri, jollof, biriyani, sticky rice, nasi goreng, mejadra, risotto, jambalaya och paella. Ris är inte bara ett ti

An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and ap

Gastronaut är ett bookazine för dig som brinner lite extra för mat och dryck och vill göra smakliga upptäcktsfärder i tid, rum och tanke. Vi ger

From the best-selling author of Dumplings and Noodles and Bowls and Broths. Make your favourite noodle dishes at home with over 60 versatile rec

Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and

I magen på en jägare ger dig massvis med recept där det vilda köttet står i fokus. Med influenser från världens alla hörn och recept för mån

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon

Musslor är nyttiga, goda, prisvärda, enkla och snabba att tillaga, de gifter sig med oändligt många smaker och bäst av allt - de är miljövänli

SLICE! is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan piz

Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, i

Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food

In this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with a bar of chocolat

Take a delectably eccentric excursion to the Hendrick's Gin Palace. Step inside the curious world of Hendrick's Gin and perfect the peculiar alchem

For decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice d

Konfekt is a magazine for Sharp Dressing, Drinking, Dining, Travel and Design from the creators of Monocle. Edited between Zürich and London, and

Curry! Ni äter väl mycket curry? Det är en fråga jag fick under min uppväxt i Sverige, och jag svarade något förvirrat nej - för den gräddba

How to Make Better Cocktails will filter the nonsense of complicated drinks and confusing industry terminology to unlock the magic of c

En av Sveriges största matprofiler, prisade kocken Tareq Taylor, kommer här med en ny kokbok full av grytor. En gryta sköter sig mer eller mindre s

Kanelbullen har sin egen dag, och kladdkakan likaså. Men det tar inte slut där! Året är lyckligtvis späckat av fikadagar, så häng med Camilla H

Sandra Mastio visar dig vägen till en storslagen och magisk pasta. Låt dig svepas ner i en kastrull av ljuvliga smaker. Är du redo att fatta pasta?

I Finger food – snacks, plockmat och desserter hittar du Sveriges mästerkock-vinnaren Christin Kashous bästa recept på plockmat, smårätter och

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family. The Silver Spoon k

CMAK betyder just smak på ukrainska. Och precis som likheter mellan våra språk binder oss samman finns också smaken som en gemensam nämnare mella

För de allra flesta av oss är mackan den första rätten vi lärde oss att laga. Du kommer hem efter fritids, är hungrig, du rostar 8-20 formfransk

Stockholms kafeer är en guide till Stockholms allra trevligaste kafeer, konditorier och bagerier. Här möter vi både nyöppnade hantverksbagerier o

We love tea and we love print. And so we brought the two together and crafted a premium tea magazine. eighty degrees will have you discover the

Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. In this issue: The third issue, Humble Pie, f

Journal du Thé (JdT) invites the reader to explore contemporary tea culture. Created and edited by Johanna Tagada and Tilmann S. Wendelstein in 2018,

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat an

Picnic Magazine is a London based food & lifestyle publication for the caff-hopping, sandwich-scoffing, beer-bellied-bohemian, or anyone with a lo

Fare is a new magazine exploring city culture through food, history, and community. Fare introduces its readers to a single city and lets its local

Acclaimed chef and author Emily Dobbs shares original recipe ideas from a decade of experience in the kitchens of London's most iconic restaurants C

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba. In this much anticipat

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon

A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it do

Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to shar

Sandwich is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. In this issue: The magazi

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert G

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offe

Brownbook is the essential guide to the contemporary Middle East and North Africa featuring beautiful photography and original artwork with in-depth s

Serviette is a magazine about food, but not just about the food we eat. It’s about the themes, ideas, conversations and connectivity around the c

Farta is a publication that believes in valuing Portuguese popular cuisine. In this issue: The second edition of Farta embraces the good and beautif

Gastronaut är ett bookazine för dig som brinner lite extra för mat och dryck och vill göra smakliga upptäcktsfärder i tid, rum och tanke. Vi ger

Konfekt is a magazine for Sharp Dressing, Drinking, Dining, Travel and Design from the creators of Monocle. Edited between Zürich and London, and

Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners

Måltider smakar som bäst när de delas med nära och kära. I den här boken finns recept ämnade för just detta – att dela med dem d

Take a vegan tour of Tokyo with this guide to its neighborhoods and the best of their plant-based offerings. From an early morning coffee to midday

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks. In this collection of

Kantarell och karljohan i all ära, men i skogens skafferi finns så mycket mer! Lär dig fler bra matsvampar, var svamparna växer och hur du öka

Tonic is our biannual print magazine which focuses on the history, customs and sheer pleasure of alcohol. Like all good cocktails, the trick is in th

The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and SpectatorBook of the Year 'This book calls for nothing

Thai består av ett 70-tal recept på smårätter, sallader, grytor, wok, grillat och lite sött. Rätter som larb, thaidumplings, lamm med kaffirlime

Det här är Provence från insidan - rustik fransk matlagning när den är som godast. Recepten har kockarna Linus Ahlstedt och Mikael Gröndal samla

Att laga enkel mat innebär att man inte använder sig av en massa avancerade tekniker eller specialutrustning. Att laga god enkel mat betyder att man

Azur syftar på havet, Medelhavet. Varje region längs Medelhavets kust har sin egen identitet. Samtidigt har de olika folkens seder och bruk korsbefr

Helan Shabani har gjort succé på sociala medier med sina filmer där hon visar sina enkla men gudomligt goda kakor, bakverk och desserter. Med stor

Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, i

Peaches is a compendium of super-simple principles for living a cleaner, greener life. Written to her younger self in the form of introspective es

Mother Tongue is a biannual print magazine that interrogates (and celebrates) modern motherhood through inclusive stories about art, sex, pop culture,

Seed is a biannual magazine, edited by Carole Bamford. At its heart is the belief that we need to live sustainably and consciously. Its philosophy is