Products Archive | Papercut

Fare, Issue 17 - Warsaw

Fare is a new magazine exploring city culture through food, history, and community. Fare introduces its readers to a single city and lets its local

275 SEK

Food & Drink

Rebel Roots, Issue 6 - The Corn

Petite and playful, Rebel Roots explores the ever-growing world of plant-based cuisine, with stories that ‘aim to inspire your creativity in the kit

195 SEK

Food & Drink

Eaten, No.23: The Sea

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu

285 SEK

Food & Drink

The Art of French Baking

‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC

395 SEK

Food & Drink

One Pot

Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse. The casserole di

549 SEK

Food & Drink

Mokonuts

‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Green

649 SEK

Food & Drink

BiBi The Cookbook

The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics

595 SEK

Food & Drink

Vietnam

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho

549 SEK

Food & Drink

Franco Pepe

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani. Franco Pepe

475 SEK

Food & Drink

Snoop Dogg’s Treats to Eat

From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success o

295 SEK

Food & Drink

Recipes from the American South

A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian

549 SEK

Food & Drink

On Meat

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home coo

Food & Drink

Farta, Issue 4 - Rissol

Farta is a publication that believes in valuing Portuguese popular cuisine. In this issue: Ele está nas montras dos snack-bares e das confeitarias,

245 SEK

Culture & Lifestyle - Food & Drink

eighty degrees, Issue Fourteen

We love tea and we love print. And so we brought the two together and crafted a premium tea magazine. eighty degrees will have you discover the

295 SEK

Food & Drink - Travel

GUT GEIST: The Berlin Issue

GUT GEIST is all about German food and culture – taking a new look at old classics, and delving into the stories behind them. After decades of coo

349 SEK

Food & Drink - Travel

Eat Copenhagen

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the

265 SEK

Cityguide - Food & Drink - Travel

The Eater Guide to Paris

A comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it matters. The Eater Guide to Paris is

265 SEK

Food & Drink

The Martha's Vineyard Cookbook

Seven miles off the coast of Massachusetts, the charming island of Martha s Vineyard is a beloved destination for summer visitors who come to swim, su

479 SEK