Food & Drink

Our mission is simple, we want you to understand, take note and share in our passion of great Italian Gastronomy. We look to the great Pellegrino

24 Timmar Receptbok är en smal, kompromisslös och väldigt vacker kokbok. Det är Johan Jureskogs kärleksförklaring till köket och livet som koc

Vissa maträtter är extra speciella. De är lite godare och lite mer betydelsefulla än alla andra maträtter. Det är de rätter som andra maträtte

In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your

99 Percent Lifestyle is a magazine that focuses on the worlds best creators and entrepreneurs with the aim to inspire you to live life to the full an

99 Percent Lifestyle is a magazine that focuses on the worlds best creators and entrepreneurs with the aim to inspire you to live life to the full an

99 Percent Lifestyle is a magazine that focuses on the worlds best creators and entrepreneurs with the aim to inspire you to live life to the full an

99 Percent Lifestyle is a magazine that focuses on the worlds best creators and entrepreneurs with the aim to inspire you to live life to the full an

99 Percent Lifestyle is a magazine that focuses on the worlds best creators and entrepreneurs with the aim to inspire you to live life to the full an

Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-fl

Enter the decadent world of Paris's oldest confectioners, A la Mere de Famille. Founded in 1761 as a family-run store, A la Mere de Famille has since

Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to r

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls

The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma. A Work in Progress: A Jou

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Marem

Det finns inget som är så gott som egg benedict frasig brioche, perfekt pocherat ägg som toppas med smörig hollandaise. Eller att lyckas med sin o

AKT is a new independent magazine in search for greatness in a small corner, abstraction in the mass, with a keen eye for timeless aesthetics and a no

AKT is a new independent magazine in search for greatness in a small corner, abstraction in the mass, with a keen eye for timeless aesthetics and a no

Inspired by deli culture and modern cafe cuisine, Alimentari presents delicious, attainable Middle Eastern and Mediterranean food (with some cheffy to

Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosi

Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosi

Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosi

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Fe

Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slo

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious an

Under 2014 minskade köttätandet i Sverige för första gången på många år. En liten förändring, men ändå ett trendbrott och ett tecken på a

Once more we’ve scoured the four corners of the globe in search of 16 of the best chefs, food lovers, and taste makers around, asking each to contri

Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, an

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks – each of which has its

Chef and his intrepid gang of ingredient hunters – comic characters called the Ingreedies – take you on a world trip that will tantalise your

Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef

Ät, Spring, Njut är en bok om två passioner: löpning och god mat. Anpassad för löpare på alla nivåer med 80 varierade recept; frukostar, salla

Plocka rätt och bli mätt! Naturen erbjuder ett överflöd av mat. Ta för dig, och njut samtidigt av vistelsen i det fria gröna. Väl hemma använd

Medelhavsmat är inte bara en enda matkultur. Varje region längs Medelhavets kust har en egen identitet utifrån klimat, geografi, flora och fauna. S

Sveriges bakdrottning Frida Skattberg är tillbaka med en ny bok, och den här gången bjuder hon på enkla bakverk för många. Allt bakas i långpan

Baka med bönor nästa gÃ¥ng du ska bjuda pÃ¥ hembakat – ett enkelt och smart sätt att fÃ¥ in mer av de nyttiga baljväxterna i din kost. Bönor, Ã

Äntligen kommer Sveriges största vegoprofil med en ny bakbok! Här är boken för dig som väntat på att kunna bjuda dina veganska vänner på s

This is it the ultimate guide to creating the worlds great coffee drinks like a true professional. Beginning with a brief history of the coffee bean,

For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, tavern

We love great cocktails, delicious food and an atmosphere to match. This city guide is set out to help you find just that, presenting forty-six amazin

Författaren och frilansjournalisten Sara Berg har under många år rest till Berlin. Staden har förvandlats och genom förvandlingen har en matkultu

Mosat och beigebrunt. Kanske en stabbig pudding och en kopp te? Bilden av brittisk mat är sällan särskilt uppskattande när den kommer på tal i Sv

Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind

With Gin making record sales across Britain and the rest of the world, there’s been a boom in new distilleries and a thirst for new ways to enjoy th

Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Crea

Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's

Bonniers stora bakbok är Sveriges nya stora standardverk inom bakning. Det är likriktaren och traditionsbäraren, men också inspiratören och kuns

Det här är den ultimata kokboken om de mångsidiga baljväxterna. Det finns få råvaror som är så mångsidiga som baljväxter. Ta en karto

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day th

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter h

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well

Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It's 8pm and you could cobble together an uninspiri

Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the execut

Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to e

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundre

Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The book offers over 75 reci

This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented che

In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling and Cocktails from the World’s Hippest Borough, is the first

Steget från att dricka lokalt producerad öl till att brygga egen öl hemma behöver inte vara särskilt långt. Hemmabryggt öl, gjort med enkel utr