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Food & Drink
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Food & Drink - Nature
Alla hönsen hemma
“Äntligen en utförlig bok om hönan och ägget, med intelligent och initierat kackel om vår viktigaste tamfågel. En fjäder i hatten för alla i
189 SEK -
Food & Drink - Nature
Kål
I Rabarber finns allt man kan tänkas vilja veta om stjälken som växer och trivs i våra svenska trädgårdar men egentligen kommer från helt andra
135 SEK -
Food & Drink - Nature
Rabarber
I Rabarber finns allt man kan tänkas vilja veta om stjälken som växer och trivs i våra svenska trädgårdar men egentligen kommer från helt andra
135 SEK -
Food & Drink - Nature
Hallon
Hallon växer vilt i stora delar av Sverige och att plocka vildhallon är för många förknippat med sommarens skogspromenader. I boken Hallon får v
135 SEK -
Food & Drink
Zeinas green kitchen
Mat med mångfald! Zeina Mourtada är tillbaka med en ny kokbok, denna gång med skön och grön mat från olika delar av världen. Spännande, vackra
129 SEK -
Food & Drink - Gardening
Skörda, Lagra, Laga
Mitt uppe i alla odlingsbestyr glömmer man nästan bort att det man sått och planterat ska skördas och tas om hand också. Hur gör man det på bä
129 SEK -
Food & Drink
Sumac: Recipes and stories from Syria
An ode to Syria, recipes from the Syrian kitchen, and to family and friends. 'With this book, I hope to build a bridge between Syrian culture and t
315 SEK -
Food & Drink
The Aquavit Cocktail Book, Vol.2
In the second volume of The Aquavit Cocktail Book, you’ll find recipes inspired by three of our favorite cities; cultural juggernaut New York City;
149 SEK -
Environment - Food & Drink - Gardening
Odla utan spade : Lättskött & klimatsmart köksträdgård
Odla utan spade är den första guiden på svenska till No Dig-odling, en lättskött och klimatsmart metod som vinner allt fler anhängare och som sa
275 SEK -
Food & Drink
The Origins of Cooking: Palaeolithic and Neolithic Cooking
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation. This essential volume examines t
1,095 SEK -
Art - Business & Current Affairs - Crafts & Hobbies - Culture & Lifestyle - Design - Food & Drink
Folklife, Issue 2
Folklife is a premium semi-annual Canadian lifestyle magazine celebrating the culture of Canada’s west coast Gulf Islands. It’s inspired by isl
225 SEK -
Food & Drink
Sandwich # 4 – The African Scramble
Sandwich is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Our second issue pays homage to
179 SEK -
Food & Drink - Travel
LOST iN Veggies
LOST iN is a city guide curated by locals. Getting lost in the city is not about throwing away the map. It’s about surrendering yourself to the e
195 SEK -
Food & Drink - Lifestyle - Travel
Table, Volume 04 - Ginger and Turmeric
Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food
195 SEK -
Crafts & Hobbies - Food & Drink - Lifestyle - Travel
Seed, Volume 3
Celebrating food, craft, travel and sustainable living. In this issue: As a year of hardship and challenge reaches its end, the third volume o
195 SEK -
Food & Drink
Eaten, No. 10: Greens
Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu
215 SEK -
Food & Drink
Pipette, Issue 8
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of
245 SEK -
Food & Drink
Pipette, Issue 2 (Reprint)
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of
245 SEK -
Food & Drink
Pipette, Issue 1 (Reprint)
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of
245 SEK -
Food & Drink
Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs
Get to know 100 of the most exciting rising-star chefs from around the world ― as selected by 20 culinary masters The international dining scene
449 SEK -
Food & Drink
Mera vego på 30 minuter
Nu kommer uppföljaren till succéboken "Vego på 30 minuter" för dig som vill äta ännu mera grönt och få fler recept på snabba rätter som funk
265 SEK -
Food & Drink
Noble Rot, Issue 24 - Wine from Another Galaxy
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat an
149 SEK -
Food & Drink
Vegansk husmanskost
Det finns många positiva saker med att äta växtbaserad mat: det är bra för djuren, naturen och för oss människor. Men steget från att äta mat
129 SEK -
Food & Drink
Apartamento Cookbook #5: Herbs & Spices
Once more we’ve scoured the four corners of the globe in search of 16 of the best chefs, food lovers, and taste makers around, asking each to contri
349 SEK -
Food & Drink
A Table for Friends: The Art of Cooking for Two or Twenty
'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls
395 SEK -
Culture & Lifestyle - Design - Food & Drink - Home & Living - Travel
Kinfolk, Volume 38 - Rituals
Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon
235 SEK -
Food & Drink
Friends in Food
Friends in Food by Pia Alapeteri is a fillable book for everyone who sometimes eats together with family and friends. Gradually, a lovely database for
275 SEK -
Food & Drink
Husmanskost
I Husmanskost berättar nyckelpersonerna om sina personliga resor, där den gemensamma kopplingen till köket och husmanskosten sammanflätas med vår
795 SEK -
Food & Drink
Toothache, Issue 08
Toothache is a small self-published magazine conceived after dinner services with industry friends, primarily during last call at dive bars. Often ti
275 SEK -
Architecture - Design - Fashion - Food & Drink
AKT, Issue 3
AKT is a new independent magazine in search for greatness in a small corner, abstraction in the mass, with a keen eye for timeless aesthetics and a no
275 SEK -
Food & Drink - Lifestyle - Travel
Konfekt, Issue 1 - Winter 2020/21
Konfekt, which launches in December, is Monocle’s new stylish sister publication. Readers can expect fresh fashion finds and the best of drinking, d
179 SEK -
Crafts & Hobbies - Design - Food & Drink - Lifestyle
Laine, Issue Ten
Laine is a high-quality Nordic knit & lifestyle magazine for knit folks. We cherish natural fibres, slow living, local craftsmanship, and beauti
285 SEK -
Food & Drink
Törst - ett magasin om vin, Nummer 6
Törst är en ny svensk tidskrift om kulturen kring vin. Där vi närmar oss vinet utifrån ett tema i varje nummer som utgår från en plats, ett b
129 SEK -
Food & Drink
Tonic, Issue 1 - Inaugural Issue (Diana Ross)
Tonic is our biannual print magazine which focuses on the history, customs and sheer pleasure of alcohol. Like all good cocktails, the trick is in th
225 SEK -
Food & Drink
Tonic, Issue 1 - Inaugural Issue (Michael Caine)
Tonic is our biannual print magazine which focuses on the history, customs and sheer pleasure of alcohol. Like all good cocktails, the trick is in th
225 SEK -
Culture & Lifestyle - Food & Drink
eighty degrees, Issue Five
We love tea and we love print. And so we brought the two together and crafted a premium tea magazine. eighty degrees will have you discover the
195 SEK -
Food & Drink
Eaten, No. 9: Fire & Ice
Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu
215 SEK -
Art - Design - Food & Drink
Openhouse, Issue 14
Openhouse Magazine is a twice yearly publication, that looks to bright, creative people from around the world, that open their doors of their private
195 SEK -
Food & Drink
Laga mig
Fallolyckor relaterade till chili, ett triangeldrama med risotto, Olof Palmes hemligstämplade glassrecept, intergalaktiska utsvävningar med kyckling
295 SEK -
Food & Drink
Fäviken: 4015 Days, Beginning to End
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson
499 SEK -
Food & Drink
Min skånska kokbok
Vad är egentligen skånsk mat? Är det gamla recept, nya tillagningsmetoder, innovationer inom jordbruket eller rätt och slätt den mat som tillagat
295 SEK -
Art - Fashion - Food & Drink - Lifestyle - Music
Extra Extra, Issue 15
Extra Extra is a magazine for erotic encounters, drawn against a vibrant urban décor. Extra Extra provides a platform for sensual modern life, where
225 SEK -
Food & Drink
Myllymäkis menyer
Tommys Myllymäkis styrka som kokboksförfattare ligger i att omvandla de kunskaper han fått under alla år i de bästa krogköken till recept som pa
265 SEK -
Food & Drink
Cook, Eat, Repeat: Ingredients, recipes and stories.
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, mea
299 SEK -
Food & Drink - Photography
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards
349 SEK -
Food & Drink
The Noble Rot Book: Wine from Another Galaxy
Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of w
379 SEK -
Food & Drink
Pipette, Issue 7
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of
225 SEK -
Art - Fashion - Food & Drink
Luncheon, Issue 9 - Self Portrait as a Cherry Pie by Gareth Wrighton, 2020
Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to shar
249 SEK -
Art - Fashion - Food & Drink
Luncheon, Issue 9 - Image of Issac by Ibrahim Kamara, 2020
Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to shar
249 SEK -
Food & Drink
Vinter hos Wood : en kokbok från höstmörkrets inträde till vårljusets återkomst
Mat med omtanke - för regniga tisdagar i november, för en avslappnad jul, ett vackert nyår och en social men plånboksvänlig start på det nya år
295 SEK -
Food & Drink
Brynt smör : En kokbok om ett av mathistoriens mest delikata misstag
Allt börjar med att man låter en generös bit smör smälta i en kastrull. Snart kommer det börja puttra för att kort därefter gå över till att
235 SEK -
Food & Drink
Vin med ny adress
Vinvärlden växer så det knakar. Nya vinländer, regioner och odlingsplatser gör att gamla vinatlas borde ritas om för att göra plats åt Fuji-be
255 SEK -
Food & Drink - Health
Happy Cookies: nyttigt & gott
I Happy Cookies: nyttigt & gott får du massor av spännande kakrecept och tips på hälsosamma snacks. Alla recept bygger på rena råvaror och
195 SEK109 SEK -
Food & Drink
Street Taste
Japansk ramen, amerikansk mac and cheese eller indisk daal? Alla länder har sin variant av street food, enkel men kreativ och fantastiskt god snabbma
259 SEK109 SEK -
Food & Drink
Ekstedt: The Nordic Art of Analogue Cooking
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most
449 SEK -
Food & Drink
Matty Matheson: Home Style Cookery
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with
325 SEK -
Food & Drink
Comfort food : från matnojor till ren njutning
Välkommen in i en värld av drömskt fotografi, reflekterande ritualer och enkla vegetariska och veganska recept för såväl vardag som helg. Com
265 SEK -
Food & Drink
Fool #8 - The Japanese Issue
Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there
325 SEK -
Food & Drink
Goda grejer : plockmat, söndagsmiddag, vardag och dessert
»Att äta tillsammans är en upplevelse. Blunda och tänk dig; ett stort, stökigt bord, händer som pillar i en skål med bulgur, munnar
215 SEK -
Food & Drink
Törst - ett magasin om vin, Nummer 5
Törst är en ny svensk tidskrift om kulturen kring vin. Där vi närmar oss vinet utifrån ett tema i varje nummer som utgår från en plats, ett b
129 SEK