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Food & Drink
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Culture & Lifestyle - Food & Drink - TravelItaly Segreta, Issue 2 - Estate Italiana
Italy Segreta captures, preserves, discovers, and shares the unmeasurable beauty of life in Italy, shining a spotlight on the lifestyle that is envied
395 SEK -
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Food & DrinkSolo, Issue 13
Solo is a creative project and printed magazine focused on specialty coffee culture, lifestyle & design. We’re into the stories behind the peopl
295 SEK -
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Food & Drink - TravelFare, Issue 16 - Taipei
Fare is a new magazine exploring city culture through food, history, and community. Fare introduces its readers to a single city and lets its local
275 SEK -
![Gröt : frukost, savory & söt]()
Food & DrinkGröt : frukost, savory & söt
Gröt är en bok både för dig som älskar gröt och för dig som inte gör det – ännu. För det finns ingen bättre comfort food än en skål med
265 SEK -
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Food & DrinkGrytor och gratänger
Mat för många som nästan sköter sig själv, kan det bli bättre? I Grytor och gratänger har Jenny Warsén samlat de bästa recepten ur sina tidig
185 SEK -
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Food & Drink - Lifestyle - TravelTable, Volume 08
Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food
279 SEK -
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Art - Business & Current Affairs - Crafts & Hobbies - Culture & Lifestyle - Design - Food & DrinkFolklife, Issue 10 - The Adventure Volume
Folklife is a premium semi-annual Canadian lifestyle magazine celebrating the culture of Canada’s west coast Gulf Islands. It’s inspired by isl
249 SEK -
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Culture & Lifestyle - Design - Food & Drink - Home & Living - TravelKinfolk, Volume 54 - The Party Issue
Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon
279 SEK -
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Food & DrinkRoman Recipes for Modern Cooks
‘A synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine’. Sally Grainger’s Roman Recipes
495 SEK -
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Food & Drink - TravelPenang: Recipes & Wanderings Around an Island In Malaysia
Welcome to Penang: Recipes & Wanderings Around an Island in Malaysia, the second volume in Apartamento and Belmond’s new series. A cookbook as
625 SEK -
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Art - Fashion - Food & DrinkLuncheon, Issue 18 - Autumn-Winter 2024-25
Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to shar
395 SEK -
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Art - Food & Drink - Kids - Lifestyle - Pop CultureMother Tongue, Issue 7
Mother Tongue is a biannual print magazine that interrogates (and celebrates) modern motherhood through inclusive stories about art, sex, pop culture,
395 SEK -
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Architecture - Design - Fashion - Food & DrinkAKT, Issue 5
AKT is a new independent magazine in search for greatness in a small corner, abstraction in the mass, with a keen eye for timeless aesthetics and a no
349 SEK -
![Gastronaut, Nummer 12 - Grädde]()
Food & DrinkGastronaut, Nummer 12 - Grädde
Gastronaut är ett bookazine för dig som brinner lite extra för mat och dryck och vill göra smakliga upptäcktsfärder i tid, rum och tanke. Vi ger
215 SEK -
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Food & DrinkEntangled Landscapes, Vol 1: Abruzzo
Entangled Landscapes: Our second printed publication, and a sister publication to The Preserve Journal. Through Entangled Landscapes, we will be
325 SEK -
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Food & DrinkThe Book of Pasta
A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen. Pasta has transcended its humble origins
495 SEK -
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Food & DrinkThe Preserve Journal, Issue 10
A seasonal and independent magazine dedicated to the exploration of a more responsible, transparent, and sustainable food culture. Through it, we expl
325 SEK -
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Food & Drink - Lifestyle - TravelKonfekt, Issue 17 - Winter 2024
Konfekt is a magazine for Sharp Dressing, Drinking, Dining, Travel and Design from the creators of Monocle. Edited between Zürich and London, and
189 SEK -
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Food & DrinkTörst - ett magasin om vin, Nummer 20/21
Törst är en illustrerad tidskrift om kulturen kring vin med fyra utgåvor per år. Varje nummer har ett tema som utgår från en plats, ett begrepp
189 SEK -
![Swill Magazine, Issue Six]()
Food & DrinkSwill Magazine, Issue Six
Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, i
395 SEK
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